BROOKLYN. Bring your green to this Brooklyn pizzeria (they don't do plastic) ... Bring a strong appetite, too, as you'll want to sit down and eat one of owner Dominick DeMarco's hand-made pies all by your lonesome self. And why not? From the imported ingredients he uses (even the dough is from Italy) down to the special attention he pays each pie, it's easy to see why this casual little shop stays as busy as it does six days a week. TRAIN: Q to Ave J

Tue-Sun Noon-10pm

Cash Only

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