UPPER EAST SIDE. Ahhh, the Sunday Brunch. When it's done well, you simply can't beat it, and 212 does it very well, indeed. Trademark dishes from the regular lunch and dinner menu make appearances, such as grilled artichoke and chopped arugula salad, pan-seared tuna rolls, and penne with chicken and roasted tomatoes. But you'll also find about 35 other things, including create-your-own omelettes, sandwiches and burgers, fresh fruit smoothies, and waffles. It's also the only restaurant in town that offers baby food at brunch, which makes it quite popular with families. Prix-Fixe lunch $20, Monday-Friday.

<i><b>Lunch & Weekend Brunch</b></i>&nbsp;&nbsp;Mon-Fri Noon-5pm; Sat-Sun 11am-5pm <i><b>Dinner</b></i>&nbsp;&nbsp;Sun-Thu 5pm-Midnight; Fri-Sat 5pm-1am

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